Sunborn Chef Roles
Sunborn Gibraltar is recruiting chefs to join its kitchen team, with opportunities including Commis Chef, Chef de Partie, Canteen Chef, Demi Chef, Breakfast Chef and Pastry Chef de Partie.
This is a strong opportunity for experienced hospitality professionals who want to work in a busy hotel environment with high standards of food preparation, presentation and service.
Applicants should have at least two years of relevant kitchen experience, fluent English, a team-oriented attitude and a guest-focused approach. The ideal candidates will be reliable, organised and comfortable working as part of a professional kitchen brigade while maintaining excellent food safety and cleanliness standards.
To apply, send your CV.
























