Welcome to Gibraltar



Phil Williamson
Wonderful staff, very friendly, food excellent. Had 4 steaks all wanted it cooked ...Read More
Every Monday Night is Grill Night!
2 fillet or black angus sirloin steaks served with chips, grilled tomato and sauted onions and mushrooms for only £25. Every Monday from 6PM.
More information here!
STEAK
GRILL NIGHT!
Location:
The Tower, Marina Bay, Gibraltar
Opening Hours:
Monday:
08:00am - 00:00am
Tuesday:
08:00am - 00:00am
Wednesday:
08:00am - 00:00am
Thursday:
08:00am - 00:00am
Friday:
08:00am - 00:00am
Saturday:
10:00am - 00:00am
Sunday:
10:00am - 00:00am
Local time: Saturday 13:19pm
Contact Info:
+350 200 60160
The Tower
Marina Bay
Gibraltar
The Ship:
About The Ship:
Restaurant
Bar
Take Away
Cuisine:
Bar, British, Grill, International, Vegetarian Friendly
Meals served:
Breakfast, Brunch, Lunch, Dinner, Drinks, Late Night
Features:
Reservations, Take Away, Seating, Outdoor Seating, Free Wifi, Television, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Highchairs Available, Wheelchair Accessible
Apt for:
Child-friendly, Large groups, Bar scene, Scenic view
Our Menu:
360º Virtual Tour
The Ship Gallery:

PLEASE NOTE:

If there is any information that you feel is outdated, incorrect, or maybe lacking further insight that you could offer other readers on the above establishment, please feel free to send us your comments or suggestions using the following link. We appreciate your time involved and will take your feedback very seriously. Thank you!

5
RECOMMENDATIONS
Leave a recommendation:
25-Jul-2019 22:49pm

Wonderful staff, very friendly, food excellent. Had 4 steaks all wanted it cooked different all, spot on best I’ve had in a long time.

15-Jul-2019 12:59pm

Great location, clean, friendly and a decent Sunday roast dinner. Love the Thursday night quiz too.

08-Jul-2019 16:17pm

Great food, massive portions, friendly staff, 10/10.

03-Apr-2019 10:41am

Great food, service and location.

03-Feb-2019 14:54pm

Absolutely amazing service, went above and beyond expectations. Hats off to the chef and the team.